Baked Sweet Potato Latkes

Serves: 7-8, Prep: 15 min, Cook: 35 min, Total: 50 min

(These can easily be reheated in a skillet with a little oil)


  • 1 pound grated sweet potatoes
  • 1/2 medium onion, finely chopped
  • 1 egg, beaten (Vegan substitute: Ener-G Egg Replacer—potato & tapioca starch) [Read more...]

Mandelbrot – Gluten Free

Crunchy and satisfying like biscotti, but fortified with eggs and almonds, these traditional Jewish double-baked cookies are easy to make, not too sweet, pretty enough to wrap as gifts.

  • 2 cups plus 1 tablespoon brown rice flour mix
  • 1 cup granulated sugar [Read more...]

Pork and Pinneapple Fried Rice

You need to try this fried rice, the secret is the Chinese sausage that we use for the fried that gives that special sweet taste that differs from other sausages.You can buy the Chinese sausages from local grocery like Cub food or Costco. You can also find them in Chinese grocery stores. Take a trip and visit a local Chinese grocery stores, it will be [Read more...]

Porcini and Pecan Pate

  • 1 cup pecans
  • ½ cup dried porcini mushrooms
  • 1 cup boiling water
  • ½ pound portobello mushrooms, stemmed [Read more...]

Good Healing Soup

Good Healing Soup

For centuries the Chinese people have cooked and enjoyed nutritious soups with healing herbs. The people in the provinces of southern China drank these soups when I was a child, and they still do. I did not pay much attention to the soup then, but I have found them helpful to digestion as well as to [Read more...]