Nori Chips

Nori is commonly known as the wrapper for sushi, and we love it that way, but did you know it’s also one of the ocean vegetables highest in protein? It offers lots of fiber, omega 3 faty acids, vitamin C and essential B12.


  • Flat nori sheets, not pre-toasted
  • Toasted sesame oil
  • Celtic sea salt

Preheat over to 400 degrees F. Brush nori sheets on both sides with sesame oil and lay flat on baking sheets. Sprinkle sea salt on the nori sheets. Bake for 10 minutes or so until crispy. Separate into skinny strips with a pizza cutter or break apart.

It is especially good to put some five grain rice in the center and wrap them — very yummy! I am sure you will love it. Packed with nutrients and tastes great!

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