Baked Sweet Potato Latkes

Serves: 7-8, Prep: 15 min, Cook: 35 min, Total: 50 min

(These can easily be reheated in a skillet with a little oil)


  • 1 pound grated sweet potatoes
  • 1/2 medium onion, finely chopped
  • 1 egg, beaten (Vegan substitute: Ener-G Egg Replacer—potato & tapioca starch)
  • 2 T. flour (Gluten free flours: rice, sorghum, quinoa, teff plus many others)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon baking powder


  1. Preheat the oven to 400ºF. Coat one baking sheet with cooking spray or line with foil.
  2. In a large bowl, combine all ingredients. Drop by quarter-cupfuls onto the baking sheets. Flatten with a spatula.
  3. Bake for 25 minutes. Flip and bake for an additional 10 minutes.

Courtesy of Rodale Healthy Recipe Finder.

Good discussion of gluten-free flours:

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