Baked Sweet Potato Latkes

Serves: 7-8, Prep: 15 min, Cook: 35 min, Total: 50 min

(These can easily be reheated in a skillet with a little oil)

Ingredients

• 1 pound grated sweet potatoes
• 1/2 medium onion, finely chopped
• 1 egg, beaten (Vegan substitute: Ener-G Egg Replacer—potato & tapioca starch)
• 2 T. flour (Gluten free flours: rice, sorghum, quinoa, teff plus many others)
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon baking powder

Directions

1. Preheat the oven to 400ºF. Coat one baking sheet with cooking spray or line with foil.
2. In a large bowl, combine all ingredients. Drop by quarter-cupfuls onto the baking sheets. Flatten with a spatula.
3. Bake for 25 minutes. Flip and bake for an additional 10 minutes.

Courtesy of Rodale Healthy Recipe Finder.

Good discussion of gluten-free flours: http://glutenfreemommy.com/glu...our-blend/